Quílez, Joan: search on Z-Library

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1

Students' and teachers' misapplication of le chatelier's principle: Implications for the teaching of chemical equilibrium

Juan Quílez-Pardo, Joan Josep Solaz-Portolés

Journal:

Journal of Research in Science Teaching

Year:

1995

Language:

english

File:

PDF, 1.27 MB

english, 1995

2

Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness

Felicidad Ronda, Pedro A. Caballero, Joan Quilez, Yrjö H. Roos

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

3

Gamma-aminobutyric acid as a bioactive compound in foods: a review

Diana, Marina, Quílez, Joan, Rafecas, Magdalena

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 647 KB

english, 2014

4

Bakery products enriched with phytosterols, α-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products

Joan Quílez, Joan A. Ruiz, Gemma Brufau, Magda Rafecas

Journal:

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

5

Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory

Montserrat Campdepadrós, Alberto Miguel Stchigel, Marta Romeu, Joan Quilez, Rosa Solà

Journal:

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

6

Salt in bread in Europe: potential benefits of reduction

Quilez, Joan, Salas-Salvado, Jordi

Journal:

Nutrition Reviews

Year:

2012

Language:

english

File:

PDF, 238 KB

english, 2012

7

Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread

Ronda, Felicidad, Quilez, Joan, Pando, Valentín, Roos, Yrjö H.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

8

Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake

Ronda, Felicidad, Gomez, Manuel, Quilez, Joan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

9

Palm Oil on the Edge

Gesteiro, Eva, Guijarro, Luis, Sánchez-Muniz, Francisco J., Vidal-Carou, María del Carmen, Troncoso, Ana, Venanci, Lluis, Jimeno, Vicente, Quilez, Joan, Anadón, Arturo, González-Gross, Marcela

Journal:

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

10

Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigs

Gemma Brufau, Miguel Angel Canela, Joan Quílez, Magda Rafecas

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

11

A family with adult spinal and bulbar muscular atrophy, X-linked inheritance and associated testicular failure

Txomin Arbizu, Joan Santamaría, JoséManuel Gomez, Angel Quílez, Jaume Peres Serra

Journal:

Journal of the Neurological Sciences

Year:

1983

Language:

english

File:

PDF, 830 KB

english, 1983

12

High insoluble fibre content increases in vitro starch digestibility in partially baked breads

Ronda, Felicidad, Rivero, Pablo, Caballero, Pedro A., Quilez, Joan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

13

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

Diana, Marina, Tres, Alba, Quílez, Joan, Llombart, Marta, Rafecas, Magdalena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

14

Free amino acids, acrylamide and biogenic amines in gamma-aminobutyric acid enriched sourdough and commercial breads

Diana, Marina, Rafecas, Magdalena, Quílez, Joan

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

15

Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content

Diana, Marina, Rafecas, Magdalena, Arco, Cristina, Quílez, Joan

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 347 KB

english, 2014

16

Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function

Becerra-Tomás, Nerea, Guasch-Ferré, Marta, Quilez, Joan, Merino, Jordi, Ferré, Raimon, Díaz-López, Andrés, Bulló, Mònica, Hernández-Alonso, Pablo, Palau-Galindo, Antoni, Salas-Salvadó, Jordi

Journal:

Medicine (Medicine Publishing Company Ltd)

Year:

2015

Language:

english

File:

PDF, 409 KB

english, 2015

17

Moderate Peep After Tracheal Lipopolysaccharide Instillation Prevents Inflammation and Modifies the Pattern of Brain Neuronal Activation

Quilez, María Elisa, Rodríguez-González, Raquel, Turon, Marc, Fernandez-Gonzalo, Sol, Villar, Jesús, Kacmarek, Robert M., Gómez, Ma Nieves, Oliva, Joan Carles, Blanch, Lluís, López-Aguilar, Josefina

Journal:

Year:

2015

Language:

english

File:

PDF, 21.99 MB

english, 2015

18

The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study

Quilez, Joan, Salas-Salvado, Jordi

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 284 KB

english, 2016

19

An exon three-way junction structure modulates splicing and degradation of the SUS1 yeast pre-mRNA

AbuQattam, Ali, Serrano-Quílez, Joan, Rodríguez-Navarro, Susana, Gallego, José

Journal:

Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms

Year:

2018

Language:

english

File:

PDF, 3.03 MB

english, 2018

20

A role for Mog1 in H2Bub1 and H3K4me3 regulation affecting RNAPII transcription and mRNA export

Oliete‐Calvo, Paula, Serrano‐Quílez, Joan, Nuño‐Cabanes, Carme, Pérez‐Martínez, María E, Soares, Luis M, Dichtl, Bernhard, Buratowski, Stephen, Pérez‐Ortín, José E, Rodríguez‐Navarro, Susana

Journal:

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

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